Musso ice cream with blueberry ice cream + recipe Losinj creator 4080
A soft, smooth and creamy ice cream blueberry. Made with the help of the excellent 4080 Musso ice cream maker Losinj recipe: Blueberry, 452 g of milk (1.5 to 3.6% fat), 121 g cream (35-40% fat), 102 g of skimmed milk powder, 85 g of dextrose, 60 g sugar, 120 g of egg yolk, 60 g total weight 1000g prepared: 1 Prepare the dough blueberry, cranberry crush and add the sugar (120 g) and heat, it can be cooked almost to dissolve sugar, cool as quickly as possible (keep in the fridge) 2) Mix milk, cream,(Make sure no lumps remain), skimmed milk powder and dextrose and heat to 40 ° C, then add the egg yolks and heat to 80 ° C - 85 ° C (85 ° C) 3) it was good as soon as possible and store in refrigerator for at least 6 hours. Combine 4) with the cranberry mixture and add the ice machine. (Make sure the mixture is cooled, if the ice machine added) Evinrude Outboards Ideas
No comments:
Post a Comment